Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. sugar
2/3 c. milk
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 c. shortening

Preparation

Mix dry ingredients.
Cut in shortening.
Add milk; stir only until dry ingredients are moist.
Roll out 1/2-inch thick.
Cut with biscuit cutter.
Cook on sheet at 450\u00b0 for 10 minutes.
May be frozen after cutting and baked as needed.