Jello Mold - cooking recipe

Ingredients

1 1/2 c. crushed pineapple
1/2 c. water
1/2 c. sugar
2 envelopes plain gelatin
2 (3 oz.) pkg. cream cheese
medium size bottle maraschino cherries, cut
1/2 pt. heavy cream

Preparation

Cook first 3 ingredients for 5 minutes.
Remove from stove. Dissolve gelatin in 1/4 cup water.
Add to pineapple mix and cool. Soften cream cheese; add cherries and mix well.
Combine mixtures.
Whip heavy cream.
Fold into combined mixtures.
Put in long loaf pan and refrigerate overnight.