Chess Pie - cooking recipe

Ingredients

2 unbaked pie crusts
6 large eggs
3 c. sugar
1 stick margarine
1 c. milk
1 tsp. vanilla
1 Tbsp. (heaping) cornmeal

Preparation

Makes 2 pies.
Beat eggs; add sugar, margarine, 1/2 cup of milk and flavoring.
Add meal to the rest of milk and let it set a minute.
Add to mixture and stir.
Bake at 350\u00b0 for 45 minutes.