Cheesy Potato Casserole - cooking recipe

Ingredients

32 oz. bag hash brown potatoes, thawed
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
16 oz. cream cheese
8 oz. grated sharp Cheddar cheese
1 medium onion, chopped
bread crumbs or cornflakes
1/2 c. melted butter

Preparation

Mix first 7 ingredients.
Place in greased 13 x 9-inch casserole. Top with bread crumbs or cornflake crumbs.
Drizzle butter over top. Bake at 350\u00b0 for 1 hour. This dish freezes well.