Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
4 egg yolks
4 oz. lime juice (Key lime juice, if available)

Preparation

Combine milk and eggs.
Slowly add juice; mix thoroughly. Pour into 9-inch graham cracker pie crust and refrigerate overnight.
Serve with a dollop of fresh whipped cream and lime zest garnish.