Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
5 eggs
1 c. sweet milk
3 c. flour
1 tsp. baking powder
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Blend sugar and Crisco until well blended.
Add eggs, mixing in well.
Stir in milk and flavorings.
Mix baking powder with flour and add gradually until well mixed.
Pour into a greased and floured angel food cake or Bundt pan.
Bake at 350\u00b0 for 1 hour. The secret of this cake is the Crisco.