Bebe'S Caramel Cake - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
3 eggs
2 c. self-rising flour, sifted 3 times
3/4 c milk
2 tsp. vanilla

Preparation

Cream shortening and sugar together, add eggs, beating well, then flavoring.
Add milk alternately with flour (starting and ending with flour).
Beat well, pour into greased and floured pans.
Bake at 350\u00b0.