Cottage Herb Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
2 1/2 c. unsifted flour
1/4 c. sugar
1 tsp. oregano leaves
1 tsp. salt
1/2 c. cold margarine or butter
1 c. cottage cheese
1 egg, beaten

Preparation

Dissolve yeast in warm water. In large bowl, combine flour, sugar, oregano and salt; mix well. Cut in cold butter until mixture resembles coarse cornmeal. Blend in cheese, egg and yeast mixture. Turn onto well floured surface; knead. Shape into ball; place in greased bowl.
Brush top with melted butter; cover and let rise until doubled. Punch down; shape as desired. Brush with melted butter; cover. Let rise again until nearly doubled. Bake in preheated oven at 375\u00b0 for 12 to 15 minutes. Serve while warm.