Italian Tomato Sauce(Great Sauce With A Slightly Sweet Flavor) - cooking recipe

Ingredients

3 Tbsp. olive oil
1 c. chopped red onion
1 Tbsp. minced garlic
1 c. chopped green pepper
1 (1 lb. 3 oz.) can tomato puree
2 Tbsp. dry red wine
1 1/2 c. freshly chopped tomatoes (plum tomatoes are best)
1/4 tsp. black pepper
2 tsp. basil
2 bay leaves
2 tsp. salt
1 tsp. oregano
1 (6 oz.) can tomato paste
1/4 c. sugar
1/2 c. chopped parsley

Preparation

Saute in a large kettle the oil, red onion, garlic, green pepper, basil, bay leaves, salt and oregano.
When onions become clear and soft, add the following ingredients: tomato puree, tomato paste, red wine, chopped tomatoes, sugar and black pepper.