Fruit Cake - cooking recipe

Ingredients

3 c. self-rising flour
9 eggs
1/2 lb. butter
1/4 lb. margarine
2 c. sugar
1 coconut, ground, or can
1/2 c. frozen concentrated orange juice, with 4 tsp. sugar added
3 lb. mixed nuts (3 pt. shelled)
1 lb. pineapple
1 lb. cherries
6 1/2 oz. dates
1/2 lb. white raisins
1 small pkg. figs
8 oz. mixed fruit
3 tsp. vanilla
1 Tbsp. rum flavoring

Preparation

Cook large cake for 4 hours and 20 minutes at 200\u00b0.
Increase heat to brown cake.
In mixing bowl, mix the butter, margarine and sugar; beat until creamy.
Add eggs, one at a time, until all are added.
Add orange juice with sugar.
Add the flavoring and flour; beat until all is mixed well.
Mix all other ingredients in large pan with flour; coat well before adding to batter.
After adding all ingredients, mix well for about 5 minutes.