Easy Spaghetti Bake - cooking recipe

Ingredients

2 slices bacon, cut up
2 onions, chopped
1 clove garlic, minced
1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
2 (8 oz.) cans tomato sauce
3 c. water
1/2 c. sliced ripe olives
1/2 lb. spaghetti (uncooked)
1 c. shredded Cheddar cheese

Preparation

In skillet that has lid, fry bacon 2 minutes.
Stir in onions and garlic; cook until tender.
Add meat and brown.
Stir in seasonings, tomato sauce and water.
Cover; simmer about 25 minutes.
Stir in ripe olives.
Break half of spaghetti into greased 2-quart casserole.
Cover with half the sauce, then top with half the cheese.
Repeat layers.
Cover.
Bake in a 350\u00b0 oven 30 minutes.
Uncover; bake 15 minutes longer until browned and bubbly.
Serves 6.