Party Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (add water and sugar as directed)
1 small frozen lemonade (do not add water)
1 medium can pineapple juice
1 can crushed pineapple (small or medium)

Preparation

Mix together.
Choose flavor of Kool-Aid according to decor of party.
Put in freezer and let become icy before serving.
(I have frozen this weeks before taking it out in time to become slushy before serving.)
This recipe is a little over a gallon, serving 16 to 18 cups.
Fruits may be added; frozen strawberries is great with red punch.