Oslo Kringle - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 Tbsp. water
1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/2 tsp. almond flavoring

Preparation

Mix the first 3 ingredients like pie crust.
Pat into cookie sheet (ungreased) in 2 strips, 3 inches wide and as long as the sheet.
Put water in saucepan with butter.
Heat to boiling point. Remove from heat and add flour, all at once; immediately stir until smooth (using wooden spoon).
Stir in 1 egg at a time and beat well after each addition; add flavoring and spread on top of first mixture.
Bake at 350\u00b0 for 55 to 60 minutes.