Mild Cheddar Cheese Ball - cooking recipe

Ingredients

1 lb. mild Cheddar cheese
1/2 c. mayonnaise (Blue Plate)
1 Tbsp. Worcestershire
approximately 1/4 c. evaporated milk
1/2 c. chopped pecans
dash of Tabasco

Preparation

Soften cheese to room temperature.
Blend all ingredients except pecans.
Shape into round ball and roll in pecans.
Serve with your favorite wheat crackers.
It may be made in advance of a party several days.
It keeps well in the refrigerator wrapped in wax paper.