Egg And Spinach Dinner - cooking recipe

Ingredients

2 lb. fresh spinach, washed and stemmed
1/2 tsp. salt
pepper to taste
1/8 tsp. ground nutmeg
1/2 c. shredded natural Swiss cheese
8 Tbsp. margarine
2 c. milk
1/2 c. minced onion
3 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. freshly ground pepper
12 hard-boiled eggs, quartered

Preparation

Heat oven to 325\u00b0.
Melt 3 tablespoons margarine in large skillet.
Add first four ingredients and mix well.
Cover and simmer 3 minutes.
Remove cover and raise heat.
Cook, stirring, until all moisture has evaporated.