Fried Green Tomatoes - cooking recipe

Ingredients

4 large green tomatoes
1/2 c. unbleached flour or cornmeal
1 tsp. salt
1/4 tsp. pepper
bacon drippings or canola oil

Preparation

Cut tomatoes into 1/4-inch slices.
Combine flour, salt and pepper.
Dredge tomato slices with this mixture.
Place in heavy skillet, containing hot bacon drippings.
Fry slowly until brown, turning once.
Yields 6 to 8 servings.