Lemon Fluff - cooking recipe

Ingredients

1 (16 oz.) carton small cottage cheese (2 c.)
1 (3 oz.) pkg. lemon gelatin
1 (4 oz.) container frozen whipped topping, thawed
1 c. miniature marshmallows
2 (11 oz.) cans mandarin oranges, drained

Preparation

Place cottage cheese in a large bowl.
Sprinkle dry gelatin over the top; stir until mixed.
Stir in whipped topping and marshmallows.
Gently stir oranges into the cottage cheese mixture.
Refrigerate 1 hour.