Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1 c. chopped onion
1 c. mayonnaise
1 can sliced water chestnuts
1 c. grated sharp Cheddar cheese
1/2 stick margarine
cracker crumbs

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 25 minutes. Cool and put in refrigerator overnight.
Sprinkle cheese over top. Cover with cracker crumbs.
Melt margarine; pour over top of cracker crumbs.
Heat on 450\u00b0 until brown.