Chicken And Rice Bake - cooking recipe

Ingredients
    1 1/2 c. cooked rice
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can cream of celery soup
    1 3/4 c. milk
    3 1/2 to 4 lb. chicken, cut up
    1 pkg. dry onion soup mix
Preparation
    Grease bottom of 13 x 9 x 2-inch baking dish. Spread cooked rice as a bottom layer. Mix soups and milk; heat and pour over rice. Place chicken pieces on top of soup mixture. Sprinkle dry onion soup over chicken pieces. Cover with foil. Bake at 325\u00b0 for 2 hours.

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