Chicken And Rice Bake - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 3/4 c. milk
3 1/2 to 4 lb. chicken, cut up
1 pkg. dry onion soup mix

Preparation

Grease bottom of 13 x 9 x 2-inch baking dish. Spread cooked rice as a bottom layer. Mix soups and milk; heat and pour over rice. Place chicken pieces on top of soup mixture. Sprinkle dry onion soup over chicken pieces. Cover with foil. Bake at 325\u00b0 for 2 hours.