Cheese Cake - cooking recipe

Ingredients

1/3 box vanilla wafers
4 tsp. melted butter
4 (8 oz.) cream cheese
2 lb. sour cream
6 eggs
2 tsp. vanilla
2 c. sugar

Preparation

Mix crushed (finely) vanilla wafers and butter.
Line bottom of large spring pan.
In mixer combine cream cheese and sugar #8. Continue by adding eggs slowly one at a time.
Add sour cream and vanilla and continue mixing until mixture is smooth.
Bake at 350\u00b0 for 1 hour.
(Do not open oven.)
Shut oven off and leave in oven 1 more hour.
(Do not open oven during 2 hour period.)
Best if chilled overnight.