Ginnie'S Scintillating Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can (46 oz.) tomato juice
4 c. water
8 cubes beef bouillon
1/2 head shredded cabbage
3 diced zucchini
1 small onion, diced
1 can French-style green beans
may add celery, carrots or green pepper
dash of garlic powder
1/4 tsp. black pepper

Preparation

Brown ground beef and drain off fat.
Add remaining ingredients.
Let simmer until all vegetables are cooked.