Breakfast Burrito - cooking recipe

Ingredients

1 Tbsp. light margarine
2 c. frozen O'Brien potatoes, thawed
3/4 tsp. chili powder
1 c. egg substitute
1/4 c. salsa
1/4 c. chopped green onions
4 (7-inch) fat-free flour tortillas
1/4 c. light or fat-free sour cream (optional)

Preparation

Melt margarine in large nonstick skillet over medium heat. Add potatoes and chili powder. Cook potatoes until tender, stirring occasionally.