Candied Pecans - cooking recipe

Ingredients

3 c. pecans
2 Tbsp. margarine
1/2 c. Karo light corn syrup
1/2 c. sugar
1/4 tsp. ground cinnamon

Preparation

Place pecans in 13 x 9 x 2-inch baking pan.
Heat in 250\u00b0 oven for 5 minutes.
In a 2-quart saucepan, melt margarine over medium heat.
Stir in corn syrup, 1/4 cup of the sugar and cinnamon. Stirring constantly, bring to boil over medium heat.
Boil, without stirring, 5 minutes.
Pour syrup over pecans, stirring constantly to coat evenly.
Bake in 250\u00b0 oven, stirring several times; immediately spread out on greased cookie sheets.
Cool slightly. With 2 forks, separate pecans.
Cool completely.
Store in tightly covered container.
Makes 3 cups.