Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken
1 can cream of chicken soup
1 can cream of celery soup
1/2 pt. sour cream
2 boxes Stove Top stuffing

Preparation

Boil chicken in water until done, about 1 hour.
Remove from liquid and cut in chunks.
Mix chicken and soups; put in a 9 x 13-inch pan.
Make Stove Top according to directions.
(I use broth from chicken instead of water.) Spread on top of mixture and bake at 375\u00b0 for 40 minutes.