Asparagus Casserole - cooking recipe

Ingredients

1 can English peas
1 can asparagus
1 can mushroom soup
1 Tbsp. instant onion
dash of salt, pepper and Worcestershire sauce
1/4 c. grated cheese

Preparation

Layer asparagus and peas in casserole.
Pour mushroom soup; flavor with onion and condiments over vegetables.
Sprinkle with cheese.
Bake 1 hour at 350\u00b0.