Gourmet Potatoes - cooking recipe

Ingredients

6 medium size potatoes
2 c. shredded Cheddar cheese
1/4 c. margarine
1/3 c. chopped onions
1 1/2 c. sour cream (at room temperature)
1 tsp. salt
1/4 tsp. pepper

Preparation

Grease casserole with margarine.
Cook potatoes with skins on in salt water; cool and peel.
Shred coarsely on grater.
In saucepan over low heat, combine cheese and 1/4 cup margarine, stirring occasionally until almost melted.
Remove from heat; blend in sour cream, onions, salt and pepper.
Fold into potatoes and turn into 2-quart greased casserole.
Dot with margarine.
Bake at 300\u00b0 for 30 minutes.