Crustless Egg Custard - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. flour
1 3/4 c. milk
4 eggs
1 tsp. vanilla
3 Tbsp. butter

Preparation

Melt butter in iron skillet.
Mix together in a bowl the sugar, flour, milk, vanilla and eggs.
Pour in skillet and bake in oven for 45 minutes at 325\u00b0.
Turn out of skillet on a plate.