German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix or Swiss chocolate cake mix
1 (8 oz.) Philadelphia cream cheese
2 c. powdered sugar
1 melted stick margarine

Preparation

Line the bottom of a 9 x 13-inch cake pan with chopped pecans. Spread shredded coconut on top of nuts.