Chicken, Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. mushrooms, sliced
1 large onion, chopped
4 whole chicken breasts or 2 1/2 to 3 lb. chicken, cooked, boned and cut in bite-size chunks
1 (6 oz.) box Uncle Ben's wild and long grain rice (not instant, seasoning packet reserved)
1/4 c. all-purpose flour
1/2 c. heavy cream
2 1/2 c. chicken broth
salt and pepper to taste

Preparation

In large skillet or Dutch oven, saute sausage over medium-high heat about 5 to 10 minutes or until cooked through; drain and set aside.