Summer Salad - cooking recipe

Ingredients

3 c. cooked macaroni
3 cucumbers, sliced
1 large green pepper, chopped
1 small onion, sliced
3 tomatoes, chopped
1/2 c. mayonnaise
1/4 c. cider vinegar
salt and pepper to taste

Preparation

Combine first 5 ingredients.
Combine mayonnaise and cider vinegar.
Toss with vegetables and macaroni.
Salt and pepper to taste.
Serves 6 to 8.