Swedish Meatballs With Sweet Sour Sauce - cooking recipe

Ingredients

3/4 lb. lean ground beef
1/2 lb. ground veal
1/4 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream
1/2 c. chopped onion
1 egg
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

Preparation

Soak bread crumbs in cream about 5 minutes.
Mix meats together until well combined.
Add the rest of the ingredients and mix thoroughly.
Shape into small balls, about 1-inch size.
Brown meatballs in skillet until well done.
Remove meatballs; drain grease from skillet and add 1 can beef broth and 1 can water. Return meatballs to broth mixture and simmer 15 minutes.
Makes approximately 40 to 45 meatballs.