Chili Sauce - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, chopped
1 small can tomato paste
1 large can tomatoes
1 small can tomato sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
salt and pepper

Preparation

Brown onion and hamburger meat in small amount of oil.
Add tomatoes, tomato paste, tomato sauce, Worcestershire sauce and chili powder.
Cook on low heat for 1 hour, covered.
Stir occasionally.
Bring to a boil, then cook down to thicken.
Good on hot dogs and hamburgers, too!