Irene'S Country Chili - cooking recipe

Ingredients

2 Tbsp. salad oil
1 lb. ground beef
1/2 lb. ground pork
1 1/2 c. sliced onion
1 c. diced celery
1/2 green pepper, diced
1 small garlic clove, cut fine
2 c. canned tomatoes
1 to 2 Tbsp. chili powder to taste
2 Tbsp. cold water
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce
4 c. red kidney beans
cayenne pepper

Preparation

Brown meat in oil.
Add onion, celery, green pepper and garlic.
Brown until onion is golden.
Add tomatoes, chili powder (mixed with the cold water), salt, sugar and Worcestershire sauce. Boil, covered, then simmer one hour.
Add beans, drained.
Cook, uncovered, until well heated and to desired thickness.
Spice with a speck of cayenne pepper.