Pancakes - cooking recipe

Ingredients

1/2 c. flour
1/2 c. milk
2 eggs
1/2 c. butter

Preparation

Mix flour, milk and eggs; beat well.
Blend together, but not until smooth.
Pour hot butter into skillet.
Bake in 425\u00b0 oven for 15 minutes.
Top with jelly or marmalade.