Lasagna - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 big jar spaghetti sauce
6 lasagna noodles, cooked
16 oz. cottage cheese
2 cans diced tomatoes
1 big container grated Parmesan
2 c. Mozzarella
2 c. taco mix cheese

Preparation

Brown meat; drain. Add spaghetti sauce. Grease 9 x 13 casserole dish. In casserole dish, line bottom with 3 lasagna noodles, then 1/2 hamburger mixture. On top of that, \"spoon out\" 1 can diced tomatoes. Layer 1/2 cottage cheese, 1/2 container Parmesan and 1/2 grated cheese. Add another layer of each. Cover with Reynolds Wrap and bake at 375\u00b0 for about 25 to 30 minutes. Take off foil and brown cheese.