Vegetable Salad - cooking recipe

Ingredients

1 can lesueur Peas
1 can French style green beans
1 can shoepeg corn
1 jar chopped pimento
celery
bell pepper
red onion
3/4 c. vinegar
1 c. sugar (or equivalent - Sugar substitute)
2 tbsp. oil

Preparation

Drain peas, green beans, corn & pimento. Chop celery, bell pepper and onion. Mix all ingredients in a bowl. Bring vinegar, sugar and oil to a boil. Pour over vegetable mixture and refrigerate overnight.