Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
2 cans Ranch Style beans
1 c. crushed Doritos
1/2 to 1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes
1/4 to 1/2 chopped onion

Preparation

Brown ground meat.
Drain.
Mix everything together, except Velveeta.
Cube Velveeta and mix again.
Bake in casserole dish at 350\u00b0 for 45 minutes to 1 hour.