Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. finely chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 (12 oz.) carton Cool Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate

Preparation

1st Layer:
Mix the flour with the margarine and the nuts. Put in a 9 x 13-inch greased and floured pan and bake for 15 minutes in 350\u00b0 oven.
Cool.