Mississippi Mud Cake - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. cocoa
    2 c. sugar
    4 eggs, slightly beaten
    1/2 c. self-rising flour
    1/2 c. chopped nuts
    1 tsp. vanilla
    1 (7 oz.) jar marshmallow cream
Preparation
    Melt butter and cocoa together.
    Remove from heat.
    Mix well. Add flour, nuts and vanilla; mix well.
    Spoon batter into a greased 13 x 9 x 2-inch pan.
    Bake at 350\u00b0 for 35 to 45 minutes. Spread marshmallow cream on top.
    Cover with chocolate frosting.

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