Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1/2 c. self-rising flour
1/2 c. chopped nuts
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream

Preparation

Melt butter and cocoa together.
Remove from heat.
Mix well. Add flour, nuts and vanilla; mix well.
Spoon batter into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes. Spread marshmallow cream on top.
Cover with chocolate frosting.