Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, softened
1 c. sugar
2 eggs, slightly beaten
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. raisins
1/2 c. chocolate chips

Preparation

Mix first 3 ingredients together; then add other ingredients. Mix all ingredients.
Pour into a 9-inch unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.
This is a rich tasty pie.