Eclair Pie - cooking recipe

Ingredients

1 pkg. graham crackers
2 pkg. instant French vanilla pudding
1 pkg. ready to spread chocolate frosting

Preparation

Place whole graham crackers in bottom of a 9 1/2 x 12 1/2-inch dish.
Pour pudding (prepared according to package directions) over crackers.
Top pudding with a layer of graham crackers.
Heat frosting in microwave until pourable.
Pour over 2nd layer of crackers.
Refrigerate overnight and serve.