Butter Crunch Lemon Chiffon Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. brown sugar, packed
1 c. flour
1/2 c. chopped nuts

Preparation

Heat oven
to
400\u00b0.
Mix
all
and
spread in 13 x 9 x 2-inch pan.
Bake
15
minutes,
stirring occasionally.
Take from oven and stir to make crumbs.
Save 1/2 cup for topping. Immediately press
rest of mixture against sides and bottom of 9-inch pie pan. Cool.