Chicken And Cheese - cooking recipe

Ingredients

2 whole boneless chicken breasts
8 oz. Monterey Jack cheese
1 diced onion
1 pkg. Pillsbury crescent rolls
1 can cream of chicken soup
1/2 can milk
dash of salt and pepper

Preparation

Cube chicken and cook in frypan.
Mix with shredded cheese, onion, salt and pepper.
Put a little mixture in each roll.
Roll up and cook at 375\u00b0 for 30 to 40 minutes in casserole dish with milk and soup poured over top.
Sprinkle remaining cheese over top, too.