Idiot Rolls - cooking recipe

Ingredients

2 beaten eggs
1 c. cold water
3/4 c. sugar
3/4 c. Crisco
1 stick margarine
1 c. boiling water
2 pkg. yeast
1/2 c. lukewarm water
7 c. self-rising flour

Preparation

Mix eggs, cold water and sugar in large bowl.
In a small bowl, mix Crisco, margarine and boiling water.
Dissolve yeast in 1/2 cup lukewarm water.
Mix all together in large bowl.
Add flour and mix well.
Cover and refrigerate.
Let stand overnight.