Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 3/4 c. plain flour
1 1/2 c. sweet milk
3 eggs
1 c. brown sugar (packed)
1 c. white sugar
1/2 tsp. soda
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
1 stick butter, melted (add last)

Preparation

Preheat oven to 300\u00b0.
Cream sugar, eggs, soda, salt and all flavorings.
Gradually add flour and milk.
Add pulp.
Add butter.
Pour into a well-greased pan.
Place in oven.
Bake for 70 minutes.