Goulash - cooking recipe

Ingredients

2 c. macaroni
1 large can tomatoes
1 large onion, chopped
1/2 large green pepper, chopped
1 1/2 lb. ground chuck
1 tsp. salt
1 large can tomato sauce

Preparation

Cook macaroni in salted water 7 minutes; drain.
In a large casserole dish, place tomatoes, salt and macaroni.
Cook onion, green pepper and ground chuck until meat is lightly browned.
Add to casserole with a large can of tomato sauce.
Bake at 350\u00b0 for 1 hour.
Serves 8.