Sweet Potato-Oatmeal Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
2/3 c. water
2 tsp. soda
1 tsp. allspice
1 tsp. nutmeg
2 tsp. salt
1 tsp. cinnamon
1 1/2 c. 3-Minute oats
1 c. coconut
1 c. oil
1 (1 lb.) can mashed sweet potatoes
3 1/4 c. flour
1/2 tsp. cloves
1 c. chopped pecans

Preparation

Cream oil and sugar.
Add eggs and sweet potatoes; mix well. Sift dry ingredients; add a little at a time with the water.
Add oatmeal, pecans and coconut.
Mix well.
Bake at 325\u00b0 for 1 hour or until done.
Let cool 10 to 15 minutes before taking out of pan.
Makes 2 large loaves.
When bread starts to dry out, slice and use cream cheese between 2 slices.