Cheese Cupcakes(Serves 24 To 26) - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs, separated
1 c. sugar
1 tsp. vanilla

Preparation

Have cream cheese at room temperature.
Beat egg whites until stiff.
Cream cheese and sugar.
Add vanilla and egg yolks.
Fold in egg whites.
Bake at 325\u00b0 for 25 minutes.
Remove from oven and let stand 5 minutes.