Tuna And Rice Casserole - cooking recipe

Ingredients

1 can tuna
1 can cream of chicken soup
1 medium onion, chopped
2 c. cooked rice
1/2 lb. grated cheese
1/2 tsp. salt
3/4 c. mayonnaise
1 tsp. lemon juice
2 to 3 hard-cooked eggs, chopped
1 c. celery, chopped

Preparation

Bake in a 350\u00b0 oven for 30 minutes or until bubbly.
Microwave 10 to 15 minutes on High.