Sweet And Sour Chicken - cooking recipe

Ingredients

1 large pkg. chicken thighs and drums
1 (10 to 12 oz.) jar chili sauce
1 (10 to 12 oz.) jar peach or apricot preserves
1 large onion, diced large
1 can chunk pineapple
1 large green pepper, large diced
2 large carrots, sliced

Preparation

Mix all ingredients except chicken in large Dutch oven.
Add chicken and simmer for 1 hour. Serve over cooked white rice.
This can also be baked, uncovered, at 350\u00b0 for 1 hour.